Tuesday, August 25, 2009

Nail 'em!

Still laughing about the quintessential Julia Child moment I caught on Sunday. Black-and-white French Chef, so one of the very old ones. Julia is attempting to teach us to make an authentic bouillabaisse:

"Now, take the eel, nail its head to the table and skin it."

Just wonder how many cooks on my little Mid-Century street complied!

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