Love watermelon, pistachios and microgreens. Great summer dish from Chef Jose Andres using all three. Yum!
Watermelon says “summer” to me. They are so versatile and full of sweet juice. We make an addictive agua fresca with its pink juice that you can find at Trés and Altitude. At home, my daughters scoop out little balls and freeze them for a cool treat. I love to sear thick slices on the grill or on a plancha. Try this at home. Your family will love it! --José Andrés
1 medium to large seedless watermelon
¼ cup Spanish extra virgin olive oil
1 tablespoon sherry vinegar
¼ cup chopped pistachios
1 cup packed micro greens (cilantro, mint, arugula), washed
Spanish extra virgin olive oil